4kg Maris Otter pale malt
300g Torrified Wheat
500g Vienna Malt
Hops & Additions
10g Motueka (13.8%AA) at First Wort
10g Nelson Sauvin (12.6%AA) at First Wort
1x Protofloc tablet at 15 minutes
20g Motueka at 10 minutes
20g Nelson Sauvin at 10 minutes
20g Motueka at 1 minute
20g Nelson Sauvin at 1 minute
50g Motueka dry hop (1 week)
50g Nelson Sauvin dry hop (1 week)
Mash at 68 degrees for 90 minutes, second mash for 45 minutes.
Collect 25 litres total.
Boil for 60 minutes with additions as above.
Cool to 20 degrees and pitch yeast
Mash efficiency: 70%
Batch Size: 23 litres (5 gallon)
I have high hopes for this brew. The hops gave off a great aroma in the kettle so I am hoping that this will follow through for a flavourful beer. It was brewed on Monday and is currently fermenting, with another 100g of hops to be added whilst conditioning. I collected slightly to much, however this doesnt seem to have effected the OG too much, although it may be closer to 1.054.